High-res
“Maple Ghost”
- Sage-infused gin
- Vermont Maple syrup
- Vanilla soy
(Also excellent highball-style; top off with seltzer)
© Jennell McHugh
High-res
“No.30 Lundsecco”
- Gin
- Kristall Pear-flavored soda
- 1/2 lemon juiced
- 1/2 lime juiced
- Prosecco-topped
© Jennell McHugh
Griffou’s cocktail menu, redux
- 1/2 oz Mandarine Napoleon
- 5 oz Champagne
- 1/2 Lemon’s juice
- Garnish with a twist
Pronto. Presto. Per favore.
Eggleston.
